The Hotel-Restaurant

In the former wine cellar, between heavy walls, there is our restaurant, where up to 60 guests can find their place.

On our generously menu card you find several typical regional palatine specialties as well as international specialties, seasonal offers like the fish weeks or in autumn the sensational roast goose – the speciality of René Rebmann.

The extensive wine card complets the culinary offers with a variety of palatine wines.The restaurant is open from March till November every day. From November till March, it is closed on Wednesday. Opening hours are from 11am till 2pm and from 5.30pm till 9pm. Between 2pm and 9.30pm, you have the possibility to get some small snacks.

If the weather is fine, you can enjoy your meal outside in the quad.